Minced Pork, Mushroom and Tofu Soup

Minced Pork, Mushroom and Tofu Soup

Overview

Shiitake mushrooms are delicious, fragrant and nutritious, and are known as the Queen of Plants. It is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. It can improve the body's immune function, and also has the effects of preventing and fighting cancer, lowering blood fat, and lowering cholesterol. Shiitake mushrooms and tofu can strengthen the spleen and stomach, and increase appetite.

Tags

Ingredients

Steps

  1. Soak the mushrooms in water in advance.

    Minced Pork, Mushroom and Tofu Soup step 1

  2. Thinly slice the tofu and shred it into shreds.

    Minced Pork, Mushroom and Tofu Soup step 2

  3. Blanch the cut tofu in a pot of boiling water to remove some of the beany smell.

    Minced Pork, Mushroom and Tofu Soup step 3

  4. Chop the tenderloin into minced meat, mince the ginger, and chop the green onion leaves into chopped green onions.

    Minced Pork, Mushroom and Tofu Soup step 4

  5. Wash the mushrooms and cut into shreds.

    Minced Pork, Mushroom and Tofu Soup step 5

  6. Heat the wok, pour in oil and heat, add minced ginger and saute until fragrant, add minced meat and stir-fry until fragrant.

    Minced Pork, Mushroom and Tofu Soup step 6

  7. Bring a large bowl of water to a boil, then add shredded shiitake mushrooms and cook for five minutes.

    Minced Pork, Mushroom and Tofu Soup step 7

  8. Add tofu and bring to boil.

    Minced Pork, Mushroom and Tofu Soup step 8

  9. Add pepper, some salt and a little sugar.

    Minced Pork, Mushroom and Tofu Soup step 9

  10. Thicken the gravy with water starch, pour in a little sesame oil, take it out of the pan and sprinkle with chopped green onion.

    Minced Pork, Mushroom and Tofu Soup step 10