Colorful Braised Noodles

Overview

How to cook Colorful Braised Noodles at home

Soak the black fungus, cut the carrots into pieces about one centimeter, and break the corn into ten or twenty pieces. Put these ingredients in a pot of boiling water and cook until they are raw. A few drops of oil should be added to make the color more pure. After cooking, pick it up. Use a bear grinder to cut the carrot slices into bear shapes and cut the corners into small dices for later use.
Cook the noodles until they are half cooked, drain into cold water and set aside. Then put the wok on the fire, add oil, add salt, pour in the cooked ingredients, add oil, a small spoonful of dark soy sauce, light soy sauce, add half a bowl of water and bring to a boil
Adjust the heat to medium, add the noodles, simmer for about a minute, turn up the heat and stir-fry evenly.
Sprinkle chopped green onions on the plate