Rose Mung Bean Soy Milk

Rose Mung Bean Soy Milk

Overview

The homemade sugar roses are kept as long as they are, rarely used. No matter how good the rose is, it is useless to keep it. I always forget it, and even if I remember it, I am often too lazy to use it. Don’t be lazy today and add it to the soy milk. Rose soothes the liver and regulates qi, mung beans detoxify and remove internal heat, and soybeans replenish qi and nourish the heart. The combination of the three must be good.

Tags

Ingredients

Steps

  1. Materials

    Rose Mung Bean Soy Milk step 1

  2. Wash and drain soybeans and mung beans

    Rose Mung Bean Soy Milk step 2

  3. Place in a bowl, add water and soak overnight

    Rose Mung Bean Soy Milk step 3

  4. Pour the soaked beans into the soy milk machine

    Rose Mung Bean Soy Milk step 4

  5. Add sugar rose

    Rose Mung Bean Soy Milk step 5

  6. Pour in water

    Rose Mung Bean Soy Milk step 6

  7. The water surface does not exceed the water level

    Rose Mung Bean Soy Milk step 7

  8. Installation head

    Rose Mung Bean Soy Milk step 8

  9. Activate the full nutrition function

    Rose Mung Bean Soy Milk step 9

  10. Beating finished

    Rose Mung Bean Soy Milk step 10

  11. Pour out

    Rose Mung Bean Soy Milk step 11