Chestnut stewed chicken

Overview

How to cook Chestnut stewed chicken at home

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• banquet dishes
• chestnut
• chicken
• cooking wine
• light soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Clean and chop the chicken into pieces.

   

2. 2 Peel and shell the chestnuts and wash them.

   

3. 3 Blanch it in a pot under cold water, remove and wash off any floating foam.

   

4. 4 Put the blanched chicken pieces into the pot, add ginger slices, cooking wine, light soy sauce, and water. Bring to a boil over high heat, then turn to medium-low heat and simmer for 20 minutes.

   

5. 5 Add chestnuts, season with salt and simmer for 10 minutes.

   

6. 6 Pour out the chestnuts and chicken, and drink the soup alone.