Salmon Salad

Overview

Do you dare to make it simpler? It will be on the table in three minutes! Pair it with a bowl of hot rice for lunch, and just eat it as a staple food for dinner~ I’m obsessed with mustard recently~

Tags

• hot dishes
• cucumber
• egg
• japanese soy sauce
• lettuce
• mustard
• salmon
• vinegar
• small tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients, cut the tomatoes in half, cut the cucumber into small strips, and tear the lettuce into small pieces

   

2. 2 I don’t know if washing the salmon will affect the taste. Anyway, I washed it and cut it into small pieces

   

3. 3 Beat the eggs and spread them into egg cakes

   

4. 4 Cut the eggs into shreds. I feel that my technique of spreading egg pancakes is getting better and better, and I basically don’t use any oil. .

   

5. 5 Two spoons of Japanese soy sauce, two spoons of vinegar, and half a spoon of mustard. Stir evenly and mix all the ingredients together