Fish-flavored shredded pork

Overview

You can tell by trying the fish-flavored shredded pork in the restaurant at home that the taste is no worse than in the restaurant, but the raw materials are absolutely reliable

Tags

• hot dishes
• daylily
• garlic
• green bamboo shoots
• lean pork
• light soy sauce
• msg
• onions
• pixian douban
• soaked fungus
• starch
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Cut the lean pork into shreds, add white wine, a small amount of salt, and a small amount of starch and marinate for 5 minutes. Heat the pan and fry the shredded pork in cold oil

   

2. 2 Shred the green bamboo shoots, remove the stems of the fungus and yellow flowers, cut the green onions into small sections, and slice the ginger and garlic. Heat the pan, add oil, add onions, ginger, garlic, stir-fry Pixian watercress until fragrant, add shredded green bamboo shoots, fungus, yellow flowers, pour a little light soy sauce, sugar, add fried shredded pork

   

3. 3 Stir fry quickly over high heat for a few times, add a small amount of MSG, and it's ready to go