Pressed Beef Stewed with Radish

Overview

Pressure cooker beef stew with radish is a nutritious and delicious home-cooked dish. It warms the stomach and improves immunity. The pressure cooker beef stew with radish is not only tender and refreshing, but also very nutritious. Beef stewed in a pressure cooker will not become chewy.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• beef
• big radish
• cooking wine
• material package
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 and a half kilograms of beef, 1 large radish, 1 beef stew bun, 1 green onion, and 1 piece of ginger.

   

2. 2 Prepare the ingredients including star anise, peppercorns, fennel, cinnamon, hawthorn, etc. Peel and cut the radish into cubes.

   

3. 3 Soak the beef in advance, cut into pieces and wash away the blood repeatedly, put it in a pot with cold water, add some cooking wine, bring to a boil, rinse with warm water and dry.

   

4. 4 Put the blanched beef into the pressure cooker, add the ingredients bag, add some soy sauce, add 1000ml boiling water, set it for 1 hour, and then transfer it to the pan.

   

5. 5 Take out the package, add the radish, when the radish is cooked (transparent), add some salt, sprinkle with chopped green onion, and turn off the heat.

   

6. 6 Pressure cooker beef stew with radish is a nutritious and delicious home-cooked dish.