Vanilla butterfly cake

Overview

It's winter, so you can eat a little fatter. Anyway, you won't be able to see the fat growth once you put on the coat. Of course, this is not about myself, I am making this for my sister. My sister’s weight is only two-thirds of mine, so she really doesn’t have to worry about gaining weight when eating these snacks. And I’m really a little scared, because I’m afraid that while making snacks, I’ll smell meat. But after this vanilla butterfly pastry came out of the box, I was really obsessed with it because of its charming appearance. When I was debating whether to eat it or not, my baby's dad just took a piece and put it in my mouth. Okay, it's really a sin, but to be honest, this cake is really delicious. Friends who like it can refer to it. As long as you know the right amount of butter slices and the number of times you fold the dough, you can make this biscuit delicious and beautiful. Give it to friends who like it first and save it for collection.

Tags

• baking
• old man
• cookies
• afternoon tea
• clear water
• flour
• softened butter
• vanilla extract
• white sugar
• fine salt
• flaky butter

Ingredients

Steps

1. 1 Prepare butter, water, flour, and a little salt.

   

2. 2 Stir all the above ingredients together.

   

3. 3 Use chopsticks to cut until slightly even.

   

4. 4 Then put the ingredients in the ziplock bag.

   

5. 5 Knead the dough until it is smooth, let it rest for a while, and then press it until it is flat.

   

6. 6 Wrap butter slices inside.

   

7. 7 After sealing, with the mouth facing down, cover the dough with a layer of plastic wrap.

   

8. 8 Then press the dough until it is flat.

   

9. 9 After folding it again, place it with the mouth facing downwards.

   

10. 10 Fold the dough four times and flatten. When folding, you can wake it up properly, which can make the dough crisp better.

    

11. 11 Then prepare white sugar and vanilla extract.

    

12. 12 After the final pressing, sprinkle an appropriate amount of vanilla essence and white sugar on the surface. The dosage can be determined according to personal preference.

    

13. 13 Then fold the two sides in half, roll the two sides and put it in the refrigerator for half an hour. If it is baked the next day, it can be kept in the refrigerator.

    

14. 14 Take out the frozen dough and arrange it on a plate.

    

15. 15 Put it in the oven, select the biscuit setting, and bake at 185 degrees for 25 minutes. Finally, pay attention to the coloring.

    

16. 16 In this way, a vanilla butterfly cake is completed.