Bacon and Bamboo Bamboo Rolls

Bacon and Bamboo Bamboo Rolls

Overview

I made a bacon and green bamboo shoot roll for Niu Niu over the weekend. It tasted crisp and refreshing, and tasted great, very much like Western food!

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Ingredients

Steps

  1. One bag of bacon, 7.8 bamboo shoots, appropriate amount of black pepper

    Bacon and Bamboo Bamboo Rolls step 1

  2. .Wash the green bamboo shoots, cut them into about 8 cm pieces, and remove the old part at the root

    Bacon and Bamboo Bamboo Rolls step 2

  3. Boil water and pass through the green bamboo shoots. Do not cook for too long, otherwise they may overcook and affect the taste. Immediately after serving, pour cold water over them to keep the green bamboo shoots greener

    Bacon and Bamboo Bamboo Rolls step 3

  4. .Open the bacon, arrange the sliced green bamboo shoots, and roll them up,

    Bacon and Bamboo Bamboo Rolls step 4

  5. .Place them in order

    Bacon and Bamboo Bamboo Rolls step 5

  6. .Put the frying pan on the stove, pour a small amount of vegetable oil, put the bacon rolls into the pan, and fry until golden brown on both sides

    Bacon and Bamboo Bamboo Rolls step 6

  7. Finally, plate it up and you’re ready to eat!

    Bacon and Bamboo Bamboo Rolls step 7

  8. The taste of green bamboo shoots is very crisp, and the combination of meat and vegetables is nutritious!

    Bacon and Bamboo Bamboo Rolls step 8