Easy to make small cakes that are delicious and not fat

Overview

Not a drop of oil and less sugar, so you won’t gain weight! As for the taste? I bought it in the store and my daughter ate 1-2. I just made it and she ate the little person in the middle + 3 small round cakes. Children will not lie

Tags

• baking
• children
• cake
• afternoon tea
• children's day
• black sesame raisins
• cake flour
• egg
• sugar
• white vinegar
• yogurt

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks. The basin should be clean and dry, otherwise the egg whites will not be easily beaten

   

2. 2 Add white vinegar to the egg white liquid for easy whipping. Add sugar and beat until it is in this state. Add yogurt and 20g sugar to the egg yolk basin and mix well

   

3. 3 Add 1/3 of the egg whites to the egg yolk liquid and mix evenly, do not mix in circles

   

4. 4 Add the mixed egg yolk paste to the remaining egg whites and stir evenly

   

5. 5 Pass the cake flour twice, add it to the mixed batter, stir evenly again, add raisins and black sesame seeds

   

6. 6 Pour the cake batter into the film maker 7-8 times full, and shake each cake film a few times to defoam

   

7. 7 degrees, upper and lower floors, 20 minutes