Poached egg ravioli

Overview

How to cook Poached egg ravioli at home

Ingredients: freshly packaged fresh meat wontons (can also be quick-frozen).
Boil water in a pot, add an egg into the water, and cook the egg.
After the eggs are cooked, add the ravioli.
Prepare a large bowl, add light soy sauce, pepper, lard, salt, chicken powder, minced green garlic, add boiling water and dissolve the seasonings.
Boil the wontons until they float.
Transfer to a mixing bowl.
Finished product!