Recipes tagged "minced green garlic"
12 recipes found
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Braised beef and cabbage soup pot
It’s the beginning of winter, beef and cabbage stew pot is nourishing and stomach-warming! Tastes great!
Hot dishes Home cooking -
Homemade Shaomai
Because I can’t knead it into a shaomai shape, I just knead it into a bun shape
Staple food Home cooking -
Red oil wonton noodles
It’s getting cold, so I just want to eat some soup to warm my stomach. Today I made red oil wonton noodles, which are spicy and fragrant. They taste so good that one bowl is not enough😄.
Pasta Home cooking -
Poached egg ravioli
Learn how to cook Poached egg ravioli with Snacks and Home cooking.
Snacks Home cooking -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Noodles and Home cooking.
Noodles Home cooking -
Braised beef rice noodles
I have been growing grass rice noodles for a long time, and today I started making it myself!
Staple food Snacks -
Tomato and buckwheat noodles
Learn how to cook Tomato and buckwheat noodles with Staple food and Noodles.
Staple food Noodles -
Shepherd's Purse Wontons
Learn how to cook Shepherd's Purse Wontons with Staple food and Pasta.
Staple food Pasta -
Frozen tofu and cabbage soup
The sweetness of cabbage and the chewy texture of frozen tofu are paired together, and a bowl of slightly sweet stomach-warming soup is ready! On a cold winter day, it’s so comforting to drink a bowl!
Soups Home cooking -
Shredded radish fish soup
We are all too familiar with the saying that drinking soup before meals will keep you slim and healthy. Drink soup before eating to partially fill the stomach, which can reduce the intake of staple food and avoid excessive energy intake. It also reduces the burden on the gastrointestinal tract. There are a lot of things that go into making a healthy and delicious soup. The first is the selection of ingredients, the second is the control of the heat, and the last is the appropriate combination of various ingredients. For example: adding water, adding seasonings, etc. are all key to affecting the taste of the soup.
Soups Onion, ginger and garlic -
Braised spring bamboo shoots in oil—a seasonal dish not to be missed in spring
Spring is here, and it’s the season to eat spring bamboo shoots. Today I’m going to serve a traditional Jiangnan style braised spring bamboo shoots in vegetable oil. Braised spring bamboo shoots in oil is a traditional dish in Hangzhou. It uses young spring bamboo shoots unearthed around the Qingming Festival and is cooked with heavy oil and sugar. It is bright red in color, tender and refreshing, salty and sweet, rich in nutrients, and you will never tire of eating it. Today I went to the market and bought two fresh bamboo shoots and made this Jiangnan famous vegetable braised spring bamboo shoots in oil. It is really delicious. It tastes fresh and smooth, salty and sweet, very tender and smooth. It is indeed a famous dish in Jiangnan. It is delicious. Friends who are interested should try it too.
Hot dishes Chinese banquet -
Auspicious and Ruyi Stuffed Spring Bamboo Shoots
Spring is here and bamboo shoots are popping up, which is the freshest food of the year. The creative Auspicious Ruyi Stuffed Spring Bamboo Shoots is delicious and fresh. If you are not from Hezhou, Guangxi, you must have never seen or tasted it. Really extraordinary response. The preparation of the filling is also different from ordinary meat fillings because rice flour is added. Although it takes a long time, it is worth it for the extraordinary deliciousness. Hope you all like it.
Snacks Home cooking