Jinwei wontons

Overview

One of Tianjin people’s favorite breakfasts (for two people)

Tags

• staple food
• home cooking
• coriander
• msg
• pork stuffing
• seaweed
• winter vegetables
• wonton wrappers
• picometer
• salt

Ingredients

Steps

1. 1 Prepare the small ingredients of winter vegetables, rice noodles, coriander and seaweed.

   

2. 2 Appropriate amount of meat filling and 20 wonton wrappers

   

3. 3 Put the meat filling

   

4. 4 Fold twice

   

5. 5 Add a little water at the junction on the left

   

6. 6 fold

   

7. 7 Another way to package

   

8. 8 Fold the two corners of the long side

   

9. 9 Put rice, winter vegetables, and seaweed in a large bowl

   

10. 10 After the water boils, chaos descends

    

11. 11 After the water boils, wait until the wontons float up and then turn off the heat

    

12. 12 wontons per bowl. Pour the soup into a bowl, add coriander, MSG, pepper noodles, and a little sesame oil.