Joyful cookies and lollipops

Overview

The Spring Festival is just a few days away, so hurry up and make your children’s New Year’s goods! This lollipop biscuit is a combination of biscuits and various candies. It is novel in style, purely handmade, and is so colorful and big. It will definitely attract cheers from the children. How eye-catching it is! Yesterday at the kindergarten party, I made these lollipop cookies for the lucky babies who won the prize. Not to mention how happy the babies were. Those little eyes were eye-catching, not to mention how much they loved it!

Tags

• baking
• american pure natural food coloring
• brown sugar
• butter
• egg white
• fruit hard candy
• honey
• low gluten flour
• turmeric powder
• lemon juice
• milk
• powdered sugar

Ingredients

Steps

1. 1 Put the softened butter at room temperature into a small milk pot

   

2. 2 Melt into liquid state across water

   

3. 3 Add brown sugar and stir continuously over water to form a paste

   

4. 4 Pour in honey and mix well

   

5. 5 Remove the water from the milk pot and pour in the milk

   

6. 6 Mix well

   

7. 7 Sift in flour and turmeric powder mixture

   

8. 8 First mix well with a spatula, then form a dough with your hands, wrap it in plastic wrap and refrigerate for about 1 and a half hours until it becomes hard

   

9. 9 Place the dough on a silicone mat and roll it out with plastic wrap so that the thickness is the same as the thickness of a bamboo skewer. After rolling it out, use a round mold to carve out a round shape

   

10. 10 Remove the excess scraps, and a neat round blank will come out.

    

11. 11 Use a scraper to place the round blank on a baking sheet lined with oil paper, and use a small flower-shaped mold to press out a hollow in the middle of the round blank

    

12. 12 Press the bamboo sticks that have been washed and dried in advance on the round blank, and then press the small flowers carved with the flower mold on the bamboo sticks

    

13. 13 Make all the cookie dough in sequence and preheat the oven to 130 degrees

    

14. 14 Place in the middle rack of the oven and bake at 130 degrees for 7 minutes to set

    

15. 15 Then take out the baking pan and fill the hole in the middle of the biscuit with the crushed fruit candies, just fill it evenly, not too much

    

16. 16 Then put it into the middle rack of the oven at 130 degrees and bake for about 13-15 minutes. When the sugar is completely melted, take out the baking sheet

    

17. 17 Let the cookies cool and the sugar harden before removing them

    

18. 18 Add lemon juice to the egg whites and mix well with a hand mixer

    

19. 19 Add the powdered sugar in 2-3 batches and stir with a manual egg beater until there is resistance, viscosity, smoothness and gelatin, and the egg beater does not drip much

    

20. 20 Divide the icing into three parts and put them in piping bags respectively. Use a toothpick to dip into the natural food coloring. Dip different colors into the bag and knead them repeatedly. Then tie the piping bag tightly to prevent the icing from drying out quickly

    

21. 21 Put various colored candies on a plate and set aside

    

22. 22 Cut a small opening on the front end of the piping bag, squeeze out the icing sugar and stick it on the biscuits. It is recommended to squeeze out one sugar and stick it quickly, because the icing dries very quickly

    

23. 23 Then draw various patterns and embellishments at will

    

24. 24 Wrap colorful ribbons around the bamboo sticks to decorate them. This is not only beautiful, but also prevents the bamboo sticks from pricking your hands

    

25. 25 Are the cheerful cookies and lollipops uniquely festive?

    

26. 26 The kids like it so much

    

27. 27 Finished product picture!

    

28. 28 Finished product picture!

    

29. 29 Finished product picture!

    

30. 30 Finished product picture!