【Shandong】Stir-fried celery with tofu skin

【Shandong】Stir-fried celery with tofu skin

Overview

Everyone in my family likes to eat soy products, which are cheap and high in nutritional value. In our small county, tofu skin is the most popular. It can be eaten cold, stir-fried, or cooked in hot pot. Everything is delicious. According to the thickness, tofu skin can be divided into three types. It used to be the thickest, but now there are slightly thinner and thinner ones. The thinnest one is as thick as dried silk, 1 mm, very strong. The one I use today is the thinnest one.

Tags

Ingredients

Steps

  1. Wash and cut celery into sections and prepare tofu skin

    【Shandong】Stir-fried celery with tofu skin step 1

  2. Cut tofu skin into wide strips

    【Shandong】Stir-fried celery with tofu skin step 2

  3. Slice garlic and cut pepper into sections and set aside

    【Shandong】Stir-fried celery with tofu skin step 3

  4. Boil water in a pot, add celery and tofu skin and blanch them

    【Shandong】Stir-fried celery with tofu skin step 4

  5. Heat a pan with cold oil. When the oil is hot, add garlic and chili and stir-fry until fragrant

    【Shandong】Stir-fried celery with tofu skin step 5

  6. Pour in the blanched celery and tofu skin and stir-fry, then add salt and an appropriate amount of chicken essence, stir-fry evenly, then pour in an appropriate amount of water and cook for one minute before serving

    【Shandong】Stir-fried celery with tofu skin step 6

  7. Finished product

    【Shandong】Stir-fried celery with tofu skin step 7