Stir-fried dried leeks
Overview
Simple and delicious.
Tags
Ingredients
Steps
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Simple materials
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Wash the dried incense and cut into thin strips
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Wash and cut leeks into sections
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Remove seeds from red pepper and cut into strips
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Heat the oil in the wok, add incense and fry until golden
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Add light soy sauce, oyster sauce and a little salt to taste, add a little water and stir-fry
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Add the leeks and red pepper shreds and stir-fry evenly until the leeks become soft.