Sponge Latte Art Cake

Overview

Make a cocoa flower on the sponge cake whipped with whole eggs, and it suddenly becomes elegant. If you just live life with a little care, you will also gain endless fun.

Tags

• baking
• butter
• cocoa powder
• egg
• honey
• low gluten flour
• soft white sugar
• milk

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Heat butter and milk over water, and after melting, keep the liquid state in the hot water pot

   

3. 3 Pour the sugar into the egg liquid

   

4. 4 Use an electric mixer to beat at medium speed

   

5. 5 Until the volume of the egg liquid becomes larger and the color turns white, lift the egg beater and the egg liquid will slowly fall down for 10 seconds without disappearing

   

6. 6 Sift in flour

   

7. 7 Mix evenly by turning it up and down; at this time, the oven starts to preheat

   

8. 8 Spoon a small amount of batter into the milk and butter melt

   

9. 9 Mix thoroughly and pour into the batter bowl

   

10. 10 Mix evenly by stirring until it becomes a fine and shiny cake batter

    

11. 11 Pour the cake batter into the 12-piece mold, 80% full

    

12. 12 Leave a little cake batter, add cocoa powder, mix well

    

13. 13 Pour the cocoa cake batter into a piping bag and add a few drops to each cake mold

    

14. 14 Use a toothpick to draw out the pattern

    

15. 15 Place in the middle rack of the preheated oven, heat to 160 degrees and lower to 140 degrees for 40 minutes

    

16. 16 The cake is about to come out of the oven; after it is out of the oven, lift the mold and shake it a few times, let it cool naturally and then turn it upside down, so that it can be easily removed from the mold

    

17. 17 Breakfast or afternoon tea are both good

    

18. 18 Thick texture and mellow taste