Dried Cherry Tomato Madeleines

Overview

I originally planned to go out to do errands, but when I walked outside the community, I was forced back by the heavy rain, and my trousers were already wet. Think about it, it’s better not to run around in such a heavy rain, and stay at home and cook something delicious! After cleaning up, I found that there was still a little bit of dried cherry tomatoes, which was a specialty that my uncle brought back from Xinjiang last time. We can't let it go to waste. Let's just use it to make cakes! I happened to buy a new cake mold, so that’s it! Pour the remaining cake batter into a small paper cup, and it will look so cute when baked. You’ll get drunk just by looking at it~~

Tags

• baking
• children
• cake
• afternoon tea
• cake flour
• corn oil
• dried cherry tomatoes
• egg
• white sugar
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Clean the dried cherry tomatoes and chop them into small pieces for later use.

   

3. 3 Crack the eggs into a bowl, add sugar and salt, and stir until completely dissolved.

   

4. 4 Add corn oil in portions, stirring thoroughly after each addition.

   

5. 5 Sift the flour into the egg batter.

   

6. 6 Stir gently until no lumps form.

   

7. 7 Add the chopped dried cherry tomatoes previously chopped.

   

8. 8 Just mix well.

   

9. 9 Pour the batter into the cake mold until it is about 70% full.

   

10. 10 Put in the preheated oven, middle rack, heat up and down, 175 degrees, about 13 minutes.