Stir-fried green beans

Overview

I went to the countryside to play during the holidays and I loved these beans so much that I picked some (from a friend’s house) and made a plate of these fragrant and tender dried beans

Tags

• vegetarian dishes
• old man
• sichuan cuisine
• summer recipes
• banquet dishes
• dinner
• beans
• chili
• edible oil
• garlic
• onions
• zanthoxylum bungeanum
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the beans and break them into two sections. Boil them in boiling water until they are seven-mature. Drain them and remove the water. Chop the green onions and mince them. Crush the garlic and mince it. Cut the peppers into sections

   

2. 2 After the oil is hot in the pot, pour in the beans, fry until they turn color and then take them out

   

3. 3 After taking it out, pour out the remaining oil and leave a little oil in the pot

   

4. 4 Add Sichuan peppercorns

   

5. 5 After the pepper changes color, add garlic and onion and saute until fragrant

   

6. 6 Add the beans and stir-fry quickly, add salt and sesame oil, stir evenly and serve

   

7. 7 Let’s see how it goes