Homemade Tomato Sauce
Overview
The baby loves to eat ketchup. When he saw that it had run out, he was about to go downstairs to buy it. The baby said: You can make it yourself. One word reminded me, it’s haha, how healthy it is to make it yourself. The shelf life of tomato sauce sold in supermarkets is so long. What exactly is added to it? I’d better make it myself. It’s simple, convenient, delicious and healthy. I prepared to add some starch according to the original recipe. It might be more viscous, but after thinking about it I decided not to add it. The result is that the dryness and humidity are very good, so there is no need to add it. The original taste is so good. After simmering the tomato sauce, I prepared to add some salt. But after taking a bite, the sweet and sour taste was simply wonderful. It tasted many times better than the ones bought outside. It is no exaggeration. It was so delicious that I quickly bottled and sealed it without adding salt. It turns out that making your own tomato sauce is so simple and so delicious. Friends who love food are definitely worth a try...
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Ingredients
Steps
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Prepare raw materials
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After washing the tomatoes, lightly mark them with a cross
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Use a fork to blanch in boiling water for ten seconds
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Peel tomatoes, remove seeds, remove unripe parts, and cut into small pieces
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Put it in a juicer and make juice
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Pour into a pot without water and oil, turn on low heat and simmer until thickened
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Add a spoonful of rock sugar powder and mix well
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Squeeze in the lemon juice and simmer for another two minutes
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After cooling, put it into a sealed glass bottle and store it in the refrigerator
