Oil-splashed noodle dishes

Overview

Slightly spicy, garlicky and refreshing.

Wash the noodles carefully.
Control water.
Boil an appropriate amount of water in the pot and blanch the noodles.
Remove into a bowl.
Heat an appropriate amount of oil in a pot, stir-fry minced garlic, Sichuan peppercorns, and chili until fragrant.
Pour in half a spoon of boiling water, appropriate amount of salt, and light soy sauce to taste.
Just pour over the noodle dish.
Mix well and serve.