Hot winter day————[Fried spicy sausage in oyster sauce]

Overview

The spicy sausage here is not sausage, it's a perfect combination of duck sausage and chili. Many people don't like to eat duck intestines because they are dirty and difficult to wash. As long as there is nothing difficult to do, eating liver-based food can actually replenish some trace elements and protect eyesight.

Ingredients

Steps

Ingredients: 500 grams of duck intestines, 400 grams of cucumber, 3 pieces of red pepper, a small piece of ginger. Seasoning: 5 grams of oil, one tablespoon of oil (eating spoon), one tablespoon of cooking wine (eating spoon), 1 small spoon of chicken essence (spoon with seasoning box), 63 grams of salt (spoon with seasoning box), 2 grams of five-spice powder
Put the duck intestines in a large basin and pour 20 grams of salt into them, scratch them with your hands until the salt melts, then wash them with clean water, and then scratch them (repeat this step three times to consume 60 grams of salt) and wash them. Its purpose is to wash away dirt.
Pour the washed duck intestines into boiling water and blanch them for 2 minutes and take them out
Wash the vegetables, cut the cucumbers into strips, cut the peppers with a diagonal knife, slice the ginger, and cut the duck intestines into sections for later use
Leave a small part of the cucumber and cut it into three slices with a diagonal knife without cutting into segments. Fold the middle to the bottom.
Surround the cut cucumber
Set the pot over high heat, add cooking oil, wait until the oil temperature rises, then add the ginger slices and stir-fry until fragrant
Add cucumber and pepper and stir-fry until color changes
Add salt and chicken essence and stir-fry evenly
Pour in duck intestines
Then pour in the fuel consumption
Pour in the cooking wine and stir-fry
.Pour in the five-spice powder to reduce the sauce and bring to the pot

Overview

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Ingredients

Steps