Cabbage

Overview

Young cabbage leaves, served with tomatoes. It’s a good choice to beat the heat

Very tender cabbage leaves cut into thin strips. Dice the tomatoes and chop the green onions. paragraph
Prepare water starch overnight, which is water, and add an appropriate amount of starch
Put a little lard in the hot pan. 8 When ripe, add green onions and tomatoes and saute until fragrant.
Add shredded cabbage. Quick stir-fry
Fry the vegetable leaves to release the water. When the leaves are slightly soft, add salt and oyster sauce
Thicken the gravy with water starch, reduce the juice over high heat, and place it on a plate