Fresh meat and egg dumplings

Overview

How to cook Fresh meat and egg dumplings at home

Tags

• staple food
• home cooking
• chicken essence
• cooking wine
• egg
• ginger powder
• minced pork
• salad oil
• minced green onion
• salt

Ingredients

Steps

1. 1 Minced pork mince

   

2. 2 Add cooking wine, salt, minced green onion, minced ginger, and chicken essence to the minced meat

   

3. 3 Add salt, cooking wine, and salad oil to the eggs and stir evenly. Be sure to add oil, so that it will be easier to lift when making the egg skin

   

4. 4 Pour a small spoonful of oil into the pan and stir the oil evenly

   

5. 5 Add a spoonful of egg liquid to the pot, turn the pot and spread it into egg skin

   

6. 6 Place the meat filling in the middle of the lower half of the egg skin

   

7. 7 Place the empty half of the egg skin on top of the meat filling, and press the two pieces of egg skin with chopsticks to make the egg skin stick together

   

8. 8 Flip and fry the other side until golden brown. 5 eggs can make such a big plate!

   

9. 9 Then put the egg dumplings in the pot, add an appropriate amount of water, a little salt and cooking wine and cook over high heat for 5 minutes, then simmer over low heat for 6 minutes, add minced green onions and serve.