Pickled pepper chicken feet

Overview

This is a delicacy I often order when I go out to eat at a Sichuan restaurant. I often make it at home. When I don’t have any snacks, just grab a few and nibble on them. The taste shouldn’t be too good😍

Tags

• snacks
• cold dishes
• hunan cuisine
• children
• old man
• sichuan cuisine
• late night snack
• dinner with friends
• summer recipes
• aniseed
• chicken feet
• cinnamon
• garlic
• pickled pepper
• sugar
• white vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the chicken feet and cut them in half

   

2. 2 The chicken feet can be bottled after they cool down

   

3. 3 Put the ingredients into the chicken feet and cook for about 15 minutes

   

4. 4 Take out the chicken feet and rinse them with water immediately to prevent them from clumping when cold

   

5. 5 The chicken feet can be bottled after they cool down

   

6. 6 The soup should cover the chicken feet, so that it will taste better

   

7. 7 Do your own hygiene~