Tiger skin pepper stuffed with meat

Overview

How to cook Tiger skin pepper stuffed with meat at home

Tags

• hot dishes
• hot pepper
• meat filling
• soy sauce

Ingredients

Steps

1. 1 Leftover dumpling filling

   

2. 2 Remove seeds from hot pepper

   

3. 3 Put the meat stuffing into the peppers and fill them as full as possible

   

4. 4 Stick starch on the head

   

5. 5 Put more oil in the pot, fry on medium heat, turn over after a few minutes, the peppers I chose are thicker and fry for a while, cover and simmer while frying, then cut them and put them on a plate, top with them for a very fresh taste