Hot and sour potato shreds

Overview

It is a very simple but delicious and classic home-cooked dish. If it is well made, its popularity on the dining table will definitely be unparalleled.

Tags

• vegetarian dishes
• aged vinegar
• dried chili pepper
• potatoes
• zanthoxylum bungeanum
• green onions
• salt

Ingredients

Steps

1. 1 Wash, peel and shred three potatoes;

   

2. 2 After washing the potato shreds three or four times, soak them in water and set aside;

   

3. 3 The ingredients include shredded ginger and diced green onion;

   

4. 4 Add the Sichuan peppercorns to the cold oil, heat over low heat and roast until fragrant;

   

5. 5 Take out the Sichuan peppercorns, add shredded ginger, and saute the dried chilies until fragrant (take out the dried chilies and dice them);

   

6. 6 Add shredded potatoes and stir-fry quickly over high heat;

   

7. 7 Stir-fry for a while, until the shredded potatoes become soft, add an appropriate amount of salt and vinegar and stir-fry evenly;

   

8. 8 Remove from heat, add chopped green onion and diced dried chili and stir-fry evenly;

   

9. 9 Remove from pan and plate.