Agaricus bisporus egg soup

Overview

When I was about to make dinner, I realized that there were no vegetables at home. Fortunately, I still had a small zucchini. I had a few Agaricus bisporus left over from the fried rice a few days ago. Eggs are a must-have ingredient at home, so I used them to make egg soup. Not to mention that with the addition of Agaricus bisporus, the soup tastes very delicious.

Tags

• soups
• agaricus bisporus
• egg
• zucchini

Ingredients

Steps

1. 1 Slice zucchini and dice Agaricus bisporus

   

2. 2 Pour a little oil into the wok, add the zucchini slices and Agaricus bisporus and stir-fry

   

3. 3 Fry until it changes color

   

4. 4 Add appropriate amount of water and boil

   

5. 5 Pour in the egg liquid

   

6. 6 After the egg liquid is set, add a little salt to taste and serve