Braised crucian carp with soy sauce

Braised crucian carp with soy sauce

Overview

How to cook Braised crucian carp with soy sauce at home

Tags

Ingredients

Steps

  1. Fresh crucian carp, washed, fins removed and tail left, drained

    Braised crucian carp with soy sauce step 1

  2. Spread flour

    Braised crucian carp with soy sauce step 2

  3. Put in the oil pan and fry. The oil temperature is about 60% hot

    Braised crucian carp with soy sauce step 3

  4. Shake the wok during the frying process to avoid sticking to the bottom of the pan for about 3 minutes. Gently turn over and fry for about 3 minutes

    Braised crucian carp with soy sauce step 4

  5. Drain the oil

    Braised crucian carp with soy sauce step 5

  6. Necessary seasoning: minced garlic

    Braised crucian carp with soy sauce step 6

  7. Heat the vegetable oil in a wok

    Braised crucian carp with soy sauce step 7

  8. Add Pixian bean paste and stir-fry over low heat until red oil comes out

    Braised crucian carp with soy sauce step 8

  9. Add water and boil. The amount of water should be enough to simmer for half an hour

    Braised crucian carp with soy sauce step 9

  10. Slide in the fried fish. Add onions, garlic, sugar, cooking wine, five-spice powder, balsamic vinegar, and ginger. Bring to a boil, then reduce to medium heat and simmer for half an hour

    Braised crucian carp with soy sauce step 10

  11. During the stewing process, it is advisable to cover the pot and shake it frequently to avoid burning the bottom

    Braised crucian carp with soy sauce step 11

  12. Slide out and serve

    Braised crucian carp with soy sauce step 12