Cold celery leaves

Cold celery leaves

Overview

Celery is a treasure that has the same origin as medicine and food. It is rich in apigenin, which has the effects of lowering blood pressure, lowering lipids, cooling blood and detoxifying. It is a natural antihypertensive food. Many people throw away celery leaves, but they don’t know that celery leaves are more nutritious and are delicious when made into side dishes with porridge!

Tags

Ingredients

Steps

  1. Ingredients required: celery leaves, sugar, salt, chili oil, garlic, sesame oil.

    Cold celery leaves step 1

  2. Boil the water and blanch the celery leaves for 1-2 minutes.

    Cold celery leaves step 2

  3. Cool quickly.

    Cold celery leaves step 3

  4. Squeeze out the water and cut into sections.

    Cold celery leaves step 4

  5. Add a pinch of salt.

    Cold celery leaves step 5

  6. A little sugar.

    Cold celery leaves step 6

  7. Add sesame seeds.

    Cold celery leaves step 7

  8. Add minced garlic.

    Cold celery leaves step 8

  9. Add a spoonful of light soy sauce.

    Cold celery leaves step 9

  10. A little sesame oil.

    Cold celery leaves step 10

  11. Add appropriate amount of chili oil and mix well.

    Cold celery leaves step 11

  12. Done! Serve with rice porridge.

    Cold celery leaves step 12