Stir-fried mustard heart with abalone sauce

Overview

This time is the season when mustard greens are on the market. Mustard greens are sweet and delicious, tender and have no residue. I like to eat them very much. The mustard greens I bought this time are smaller, and they are even more delicious when fried with abalone juice

Tags

• hot dishes
• abalone juice
• garlic
• mustard heart
• salad oil
• sesame oil
• ginger
• pepper
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Mustard hearts, red pepper, ginger, garlic

   

2. 2 Abalone juice, soy sauce

   

3. 3 Remove most of the leaves from the mustard heart (you can keep them for making soup), cut them into sections, shred the red pepper, and mince the ginger and garlic

   

4. 4 Heat a pan and sauté ginger, garlic and red pepper shreds

   

5. 5 Add mustard greens

   

6. 6 Stir well

   

7. 7 Download all seasonings

   

8. 8 Stir the ingredients evenly, drizzle with sesame oil, and serve on a plate