Green Curry Chicken
Overview
A very spicy bowl of curry chicken. The most amazing thing is the coolness immediately after the spiciness. Green curry is really different from yellow curry and red curry. It doesn’t have a heavy feeling and is very refreshing. Even if it is spicy, it still feels cool afterward. The green curry I always bought is no longer sold. I tried a new one this time and it is also very good (*^__^*) A bowl of it in cold weather is convenient and sweaty. It is very refreshing!
Tags
Ingredients
Steps
-
Cut the chicken into pieces and blanch,
-
Put the pot under cold water and put the carrots in,
-
After boiling, add cut red pepper and peas,
-
The new green curry I tried, (Imported supermarkets usually sell it, but it may not necessarily be this brand,)
-
It looks like this inside,
-
Put half of it in, turn down the heat and simmer for more than ten minutes, sprinkle a little salt to taste, put it on a plate and add the washed mint,
