Red Yeast Maple Leaf Cookies

Overview

The autumn season has left behind madness and long dreams, as well as the regret of waking up. Autumn stories are always haunted by the shameless wind. I am too lazy to pick up the pieces. Fortunately, I have the fate that will never leave. I will try to pick up the fragments of the story and show them to you. Piece by piece, piece by piece, paragraph by paragraph, slowly...

Tags

• baking
• children
• old man
• cookies
• breakfast
• afternoon tea
• butter
• egg liquid
• low gluten flour
• red yeast rice powder
• powdered sugar
• salt

Ingredients

Steps

1. 1 Cut butter into small pieces and soften at room temperature.

   

2. 2 Add powdered sugar and salt and beat with an electric mixer until the color becomes lighter and the volume becomes creamy.

   

3. 3 Add egg mixture in portions and mix well.

   

4. 4 Sift in the low-gluten flour and red yeast powder and stir thoroughly.

   

5. 5 Shape into dough, wrap in plastic wrap and refrigerate for 1 hour.

   

6. 6 Take out the refrigerated dough, roll it into an even sheet, use a leaf cookie cutter to press out leaf shapes and embellished with petiole.

   

7. 7 Place on a baking sheet, preheat the oven to 160°, bake on the middle rack for 20 minutes.

   

8. 8 Take out to room temperature and let cool before serving.