Alfalfa stuffed dumplings

Overview

This time of year is the home of alfalfa and various wild vegetables. The taste of spring feels great

Chop the alfalfa and put it in a basin for later use
Add water to flour and make dough
Chop green onions and put them in a basin
After the oil is hot, add the eggs and stir quickly with chopsticks until they are broken into pieces. Add salt to a basin and stir the dumpling filling evenly
Roll out the wrappers to make dumplings, then cook them