Shaanxi Paper Roll (Pumpkin Roll)

Overview

Cut the pumpkin into slices, cut into shreds, squeeze out the water and add the oil, salt and chicken powder together with the dried shrimps and stir evenly. Roll the dough into a piece, add the mixed fillings, roll it into a roll, steam it for 10 minutes, simmer for a while, take it out of the pan and eat

Tags

• staple food
• breakfast
• summer recipes
• shaanxi cuisine
• lunch
• dough
• oil
• pumpkin
• shopee
• salt

Ingredients

Steps

1. 1 Pumpkin cut

   

2. 2 Shredded radish on a fork

   

3. 3 Squeeze out the water, add oil and salt chicken powder to the dried shrimps, mix well

   

4. 4 Knead the noodles with cold water,

   

5. 5 Roll the dough into a sheet, put the mixed pumpkin, cut a cross in the middle, and roll it out into a roll

   

6. 6 Put it in the pot, steam it for 10 minutes after the water boils, simmer for a while and then remove it from the pot

   

7. 7 Cut into pieces and serve