Steamed oysters

Overview

How to cook Steamed oysters at home

Tags

• hot dishes
• home cooking
• seafood
• lunch
• dinner
• chili oil
• light soy sauce
• oysters
• garlic

Ingredients

Steps

1. 1 Wash the oysters and steam them in a steamer for 5 minutes.

   

2. 2 Pry the meat out of the oysters.

   

3. 3 Then wash the oyster meat and drain the water.

   

4. 4 Peel the garlic and chop into small pieces. Add to the oil and sauté for a minute. Pour into the oyster meat, add appropriate amount of light soy sauce and chili oil.

   

5. 5 Place in a steamer and steam for five minutes.

   

6. 6 Take out of the pan, mix well and serve.