Stir-fried duck with fungus

Overview

My mother said, wow, I haven’t bought groceries for a while, and the duck noodles cost 22 yuan a pound. It used to be 15 yuan a pound. Alas, prices have risen sharply now.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• farm food
• lunch
• fungus
• garlic slices
• yaxu
• ginger slices

Ingredients

Steps

1. 1 Pour the duck gizzards into the sink.

   

2. 2 Yaxu used a knife to scrape the dirt clean.

   

3. 3 Soak fungus in hot water.

   

4. 4 Protagonist. Place the scraped duck gizzards into a container, pour in baking soda, rub repeatedly, and then rinse with water. Pour in more baking soda and knead again. Afraid that it would not be clean, my mother rubbed it three times.

   

5. 5 Place the cleaned duck gizzards into the pot and pour in water.

   

6. 6 Cook over high heat until cooked through.

   

7. 7 Come out and cross the water. Cool down.

   

8. 8 slice.

   

9. 9 Wash the soaked fungus.

   

10. 10 Boil the water in the pot and pour in appropriate amount of oil.

    

11. 11 Add the fungus and stir-fry a few times.

    

12. 12 Add appropriate amount of salt and stir fry. (After the fungus is fried to dry out the water, it will sound like a firecracker. Be careful when the fungus pops out and burns you)

    

13. 13 After stir-frying for a few times, add appropriate amount of water and stir-fry for a few more times.

    

14. 14 Remove to a plate and set aside.

    

15. 15 Put oil in the pot, add ginger slices, garlic slices and sauté until fragrant.

    

16. 16 Pour in the duck gizzards, stir-fry a few times, and add an appropriate amount of salt.

    

17. 17 Add the previously fried fungus and stir-fry a few times. (Because the duck gizzards are cooked, there is no need to fry them for too long.)

    

18. 18 Add some soy sauce for color before serving.

    

19. 19 Serve.

    

20. 20 Finished product.