Lazy version of sauced chicken legs

Overview

How to cook Lazy version of sauced chicken legs at home

Tags

• hot dishes
• home cooking
• chicken legs
• light soy sauce
• old soy sauce
• onions
• snow beer
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken legs, dry them with paper, and make a few cuts on the chicken legs to make them more flavorful and cooked.

   

2. 2 Put a little oil in the pan, when the 7th layer is hot, add the chicken legs and fry them briefly on both sides.

   

3. 3 Add star anise, green onions, ginger, bay leaves, sugar, dark soy sauce and light soy sauce.

   

4. 4 Pour in beer. The muscles produced in this way are tender and fishy.

   

5. 5 After boiling, cover the pot over medium heat and simmer for 40 minutes.

   

6. 6 Add salt. This depends on personal taste. After all, light soy sauce and dark soy sauce are also added. Reduce the soup over high heat. Don’t dry it, just keep some.

   

7. 7 Pour remaining juice over chicken legs. Done.