Braised Chicken Wings

Overview

How to cook Braised Chicken Wings at home

Marinate the chicken wing roots with light soy sauce and cooking wine for 2 hours in advance, and slice the onions and ginger.
Add the marinated wing roots into the starch and mix well.
Heat oil in a wok, add chicken wings and fry over medium heat.
Fry both sides until golden brown and set aside.
Put a little oil in the wok, add onion and ginger slices and sauté until fragrant.
Add the fried wing roots and stir-fry evenly with light soy sauce.
Add hot water that covers the wings, sugar, peppercorns, star anise, and salt and cook over high heat for 15 minutes. When the soup becomes thick, turn off the heat.
Finished product picture.