How to make shredded yam

Overview

The method of carving yam has a fairy-like appearance.

Peel the yam and cut into cubes.
Boil water, add white vinegar and salt and sauté for three minutes to drain out the water.
Remove from water and drain.
Coat the dried yam with starch.
Pour in the yam covered with starch in oil at 60 degrees and fry until golden brown and take out.
Fry until golden brown and drain out the oil.
Boil a spoonful of water and a spoonful of sugar until golden brown.
Pour in the fried yam, evenly coat with sugar and serve~