Three small trees - black rice broccoli

Overview

This is designed for children who don’t like to eat broccoli~~Because it is a children’s meal, the portion is quite small. Adults should not eat like this~haha The ingredients used are black rice, broccoli, corn, lemon, and salad dressing. Black rice has high nutritional value and is often used to make porridge; broccoli is one of my favorite vegetables. Blanching can best preserve the sweetness of broccoli; lemons are often sliced and soaked in water with honey to drink, which is very moist~~ Then there is corn, which can be lightly blanched, which is crispy and sweet; and finally there is salad dressing. Boiled broccoli is eaten with salad dressing, which is very appetizing and delicious~~

Tags

• cold dishes
• home cooking
• common dishes
• children
• banquet dishes
• lunch
• black rice
• broccoli
• corn kernels
• lemon
• salad dressing
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Soak black rice overnight, cook and spread it on the bottom of the plate to form soil

   

3. 3 Tear the broccoli into small florets and take 2 or 3 pieces that look like small trees

   

4. 4 Cut open (to facilitate plating)

   

5. 5 Blanch it in boiling water for 1 minute (add a little salt to keep the broccoli green)

   

6. 6 Blanch it in boiling water for 1 minute (add a little salt to keep the broccoli green)

   

7. 7 Slice the lemon, take a smaller piece

   

8. 8 Arrange on top left of broccoli to form sun

   

9. 9 Boil the corn kernels and remove them

   

10. 10 Arrange around lemons to create a solar halo

    

11. 11 Use salad dressing to squeeze out the shape of a cloud (I squeezed it randomly, just make do with it)

    

12. 12 Well done