Pan-fried scallops
Overview
Scallops are usually steamed with vermicelli noodles. This time, we will do it in a Western style, fry them in butter and drizzle them with sweet and sour sauce!
Tags
Ingredients
Steps
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The purchased scallops are cleaned
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Blot up the water with kitchen towel
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Put it in a bowl, add some salt, black pepper and cooking wine and marinate for a while
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Add a little butter to the pan and melt
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Put in the marinated scallops, preferably wrapped in a layer of cornstarch, and fry until both sides change color and take them out
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Take a small amount of rice vinegar and sugar
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Pour it into a pot and heat it up
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After placing the scallops and side dishes on the plate, pour on the sweet and sour sauce
