Braised crucian carp

Overview

Slow-fried crucian carp over medium-low heat requires a certain amount of patience

Tags

• hot dishes
• celery
• chicken essence
• chili
• cooking wine
• crucian carp
• garlic seeds
• oil
• oyster sauce
• garlic leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the fish and sprinkle salt on it until it reaches the crevices of the fish body, and submerge it for thirty minutes. If you are afraid of the saltiness, rinse it with water before frying

   

2. 2 Pour in a little more oil and heat it

   

3. 3 Add fish

   

4. 4 Without moving the pan, fry the fish slowly over medium heat. This is where the fish tail is being fried (pay attention to the position of the oil)

   

5. 5 Move the pot so that the oil reaches the fish head. In this way, you can fry everything until the fish can move with a slight push of the spatula, then turn it over. You must be patient in this process

   

6. 6 Turn over and cook the other side in the same way

   

7. 7 Fry both sides until brown, add ginger, garlic, chili, celery and garlic leaves and stir-fry

   

8. 8 Cover all the ingredients with fish and fry for a while. Add salt, chicken essence, cooking wine, oil and a little water. When the water boils, remove from the pot

   

9. 9 It’s done~