Cranberry Cookies

Overview

Dried cranberries are rich in vitamin C, which makes skin beautiful and healthy. They use low-gluten flour as the main ingredient, and combine cranberries, milk powder, and eggs to create a fragrant aroma. The taste is sweet and sour. After reading many recipes, I felt that the portion was a bit too small, so I used 2* of all the ingredients, and it turned out pretty good.

Tags

• baking
• children
• cookies
• afternoon tea
• dinner with friends
• butter
• dried cranberries
• egg
• flour
• fine sugar

Ingredients

Steps

1. 1 After the butter has softened at room temperature, add the granulated sugar and reduce it by half, without beating.

   

2. 2 Add egg liquid and mix well.

   

3. 3 Add dried cranberries (cut cranberries into small pieces beforehand) and stir evenly.

   

4. 4 Sift in the cake flour and stir.

   

5. 5 After mixing evenly, shape the dough into a rectangular shape and place it in the refrigerator for about 1 hour before taking it out.

   

6. 6 After taking out the frozen dough, cut it into slices about 0.7CM thick with a knife. After cutting, place on baking sheet. Then put it in the preheated oven at 165 degrees for 22 minutes (the baking time can be adjusted appropriately according to the thickness of the slices).

   

7. 7 Okay, you're done!