Fried rice cake with shredded squid

Overview

If you like spicy food, you can add more spicy food to make it more delicious!

Tags

• hot dishes
• home cooking
• preparing meals
• light soy sauce
• old soy sauce
• onions
• pocket mushroom
• rice wine
• spicy sauce
• squid tentacles
• sugar
• green pepper
• red pepper
• rice cake
• salt

Ingredients

Steps

1. 1 Cut the squid into small pieces and set aside

   

2. 2 Plate the rice cakes and set aside

   

3. 3 Dice onions, green and red peppers

   

4. 4 Wash and set aside mushrooms

   

5. 5 The squid must be stir-fried first, add rice wine, light soy sauce, dark soy sauce, and spicy sauce

   

6. 6 Add rice cakes, onions, green and red peppers, add salt and sugar and stir-fry

   

7. 7 Once fried, plate it up!