Sugar-free whole wheat bread

Mix water and yeast and stir with a small spoon until the yeast is completely dissolved.

Put the flour, whole wheat flour, sugar-free improver and salt into the container and mix evenly.

Add yeast water and egg liquid, and mix together until the dough has a smooth surface

Add the butter and continue kneading for a few minutes to allow the butter to be completely absorbed.

Place the kneaded dough into a round shape and let it rest naturally on the chopping board for 30 minutes.

Roll out the dough and sprinkle walnut kernels evenly, roll up the dough roll with the same width as the mold, and put it into the mold.

Place the shaped dough on the middle shelf of the Depp oven, with a basin of boiling water underneath for final proofing

Let it rise for about 40 minutes. When the mold is 70% full, take it out, brush with egg wash, score and sprinkle with almond slices.

Bake in the oven.

After baking, take out the film immediately and let it cool before slicing

Overview