Water chestnut cake without water chestnuts

Overview

I was a little bored during my vacation, so I wanted to try it out myself, but it didn’t work! ! 😄😄😄

pound water chestnut powder
Mix well with 1 pound of water
pound of sugar boiled
Pour a spoonful of the water chestnut slurry into the sugar water to make a mature syrup, then pour in the remaining water chestnut slurry and mix well!
Grease the pan with oil, pour in the water chestnut paste and make it look like this
Boil the water, add the water chestnut pulp plate, and cook for 30 minutes!
Boil the water, add the water chestnut pulp plate, and cook for 30 minutes!
Finished product😄😄😆😆