Beef Pizza

Overview

When making pizza, if the seasoning of fried pizza sauce is not complete, then make do with it. There is no cheese, and the egg wash used to brush the edges of the pizza is poured on top of the ingredients. Therefore, this is an unauthentic pizza. Although it is not authentic, it is delicious and the diners are very satisfied. Also my eaters are not picky. In fact, it doesn't matter whether it is authentic or not, as long as it tastes good.

Tags

• staple food
• italian food
• western food
• beef with soy sauce
• corn kernels
• mushroom
• olive oil
• onions
• peas
• tomato
• white sugar
• black pepper
• carrot
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Add bread flour and yeast powder to form a dough, knead it into a mold and let it rest for a while.

   

2. 2 Wash tomatoes, onions, carrots and green peppers.

   

3. 3 Dice onions, carrots, and green peppers. Cut garlic into slices.

   

4. 4 Cut beef and blanched mushrooms into cubes. Take the peas and corn kernels out of the refrigerator and defrost them.

   

5. 5 Chop tomatoes.

   

6. 6 Heat the oil in the pan, put the carrots into the pan and pour the oil.

   

7. 7 Add the mushrooms to the pan and pour oil.

   

8. 8 Add the green peppers to the pan and drain the oil.

   

9. 9 Heat the oil in the pan again, add the garlic slices and stir-fry until fragrant.

   

10. 10 Sauté the onions in the pan.

    

11. 11 Fry the tomatoes in the pan.

    

12. 12 Add sugar and fry.

    

13. 13 Add salt and fry.

    

14. 14 Stir-fry until the juice thickens, add black pepper and stir-fry until evenly mixed, and the pizza sauce is ready.

    

15. 15 Roll the risen dough into a round, place it in a pizza pan and make small holes with a fork.

    

16. 16 Sprinkle with beef, carrots, mushrooms, green peppers, peas, and corn kernels.

    

17. 17 Add pizza sauce.

    

18. 18 Then sprinkle with beef, carrots, mushrooms, green peppers, peas, and corn kernels.

    

19. 19 Brush the edges of the pizza with egg wash, and pour the remaining egg wash over the ingredients. (If you don’t like crispy edges, you can skip this step.) Place the pizza pan on the lower shelf of the oven, heat it up and down, and bake at about 190 degrees. After 5 minutes, move the baking pan to the middle shelf and bake for about 15 minutes.

    

20. 20 Baked pizza, cut into slices and enjoy.