Coffee crisp
Overview
A very homely recipe, but a snack that tastes very good.
Tags
Ingredients
Steps
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Pour a bag of instant coffee into the bowl~
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Add low-gluten flour ~
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Add two spoons of milk powder and a small spoon of baking powder~
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Add appropriate amount of cooking oil. Because instant coffee itself contains sugar, no sugar is added~
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Add appropriate amount of purified water, cut and mix into coffee dough~
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Use your hands to form a small ball and flatten it~
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My mini oven, 175 degrees for 15 minutes~
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It’s out~
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It tastes good, crispy and crispy~