Cured Loofah Pot

Overview

A passionate encounter between loofah and bacon.

Tags

• hot dishes
• home cooking
• bacon
• chicken essence
• light soy sauce
• loofah
• millet spicy
• oyster sauce
• white sugar
• minced garlic
• pepper

Ingredients

Steps

1. 1 Peel the loofah and cut into small sections and lay them flat in the casserole.

   

2. 2 Put appropriate amounts of sunflower oil and lard in a cold pot.

   

3. 3 Heat 3 layers of oil, add half of the minced garlic and stir-fry over low heat until the minced garlic is slightly brown.

   

4. 4 Add bacon and saute until fragrant.

   

5. 5 Add the shredded ginger and the remaining garlic millet and stir-fry until fragrant.

   

6. 6 Add oyster sauce.

   

7. 7 Add light soy sauce.

   

8. 8 Add sugar.

   

9. 9 Add salt.

   

10. 10 Add chicken essence.

    

11. 11 Add pepper.

    

12. 12 Stir well and pour into a small casserole with loofah segments.

    

13. 13 Add half the water of the loofah, cover and simmer for 5 minutes (this time is calculated based on the firepower of my house. You need to be flexible and simmer until cooked).

    

14. 14 Serve. Here we go, I’ll save this soup for the next meal. This is the greatest respect for this dish.